January 13
Dine In: Build A Pasta Plate
You choose: Alfredo, meat sauce, or butter sauce – veggies, blackened chicken
Balsamic Glazed Brussel Sprouts
Salad Bar and Breadsticks
Dessert: Chocolate Lava Cake
To Go: Baked Ziti Pasta
House Salad
Balsamic Glazed Brussel Sprouts
Breadsticks
Dessert: Chocolate Lava Cake
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January 20
Dine In: Chef Tim’s Omelet Station
{You choose your fresh omelet toppings}
Pancakes and sausage
Parmesan Herb Breakfast Potatoes
Dessert: Fresh Fruit Salad and Cinnamon Rolls
To Go: Chicken and Broccoli Quiche
Parmesan Herb Breakfast Potatoes
Dessert: Fresh Fruit Salad and Cinnamon Rolls
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January 27
Dine In and To Go: Marinated Chicken topped with Provolone Cheese, Tomatoes, and Chives
Cheesy Rice Pilaf
Mixed Vegetables and House Salad
Kids' Meal: Chicken Nuggets
Dessert: Lemon Bars w/ Blueberries
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February 3
Seared Meatloaf
Truffle Infused Mashed Potatoes
Fresh Green Beans
Buttered Rolls
Salad bar (House Salad for To Go)
Kid's Meal: Mac & Cheese and Green Beans
Dessert: Peach Cobbler
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February 10
Valentines Cafe Central Dinner
Jose’s Slow Roasted Brazilian Beef
Roasted Potatoes
Creamed Black Beans
House Salad with vinaigrette
Artisan Rolls
Kids: Pepperoni Pizza
Dessert: Flan
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February 17
Mediterranean Chicken with Lemon Cream Sauce
Roasted Pepper Risotto
Vegetable Medley
Kids: Burger with Tots
Dessert: Baklava
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